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炒飯 蔥爆牛肉 這些可以考驗餐廳的基本功
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炒飯跟炒麵 蔥爆牛肉
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苦瓜鹹蛋、鳳梨蝦球
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蔥爆牛肉是必須的
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熱炒店的炒飯和高麗菜必吃
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三杯中卷 糖醋排骨 這兩道每次都點
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絕對是鳳梨蝦球
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私心推鳳梨蝦球
亂做的直接黑名單再也不去XD -
絕對是沙茶炒牛肉
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蔥爆羊肉 蛤蜊湯
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薑絲炒大腸 炒空心菜
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鹹酥龍珠 配啤酒讚讚
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炒水蓮 如果賣完我會直接想走人= =
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海瓜子真的是必點，一盤就好多碗飯下去了
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四季肥腸 好吃
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生魚片 蔥爆牛肉
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一定是蔥爆牛肉跟炸蚵仔
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蒜泥白肉 乾扁四季豆
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海瓜子 還有客家小炒
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蒜泥白肉 椒麻雞！
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