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四季豆 鹹酥雞塊 甜不辣
熱狗 雞蛋豆腐 杏鮑菇
鹽酥雞 魷魚圈 三角骨 紅龍雞塊 四季多 然後九層塔一定要加
百葉豆腐 雞蛋豆腐 魷魚 這幾個要好吃很吃店家對油溫的掌控
魷魚、米血、花椰菜
雞皮加甜不辣最基本
魷魚、米腸還有米血
雞皮甜不辣百頁
魷魚甜不辣米血
我一定會點甜不辣 米血跟雞皮 甜不辣炸到外酥裡軟超好吃 米血吸滿胡椒香氣越嚼越香 雞皮炸得酥酥脆脆真的會一口接一口 如果再加九層塔跟蒜頭一起吃 我覺得整包直接升級
