喜歡吃怎麼樣的芭樂
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脆的 然後要搭梅子粉
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軟的比較好吃 通常也比較甜
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紅心芭樂 但是不要給我灑梅子粉
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我喜歡軟的紅心芭樂
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有甜份的味道就好，不會太要求哪一種
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軟的芭樂才好吃
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紅心芭樂+梅子粉 而且要軟的
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最愛軟芭樂 但其他各種也是可以的
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喜歡軟軟的芭樂，搭配梅粉
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我喜歡吃紅心的芭樂
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覺得適中就好，太硬或是太軟都不好吃。
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喜歡吃完全沒加工的 脆脆的比較清爽
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醃芭樂很讚，而且對牙齒友善
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芭樂要吃軟的，子一起吃
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軟的比較好吃 牙齒才不會痛
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脆的 軟的有時候都覺得好像壞掉了
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脆的還有不要太乾，太乾吃了痛苦
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太軟爛的吃起來有時候真的噁
太硬的吃起來不舒服
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吃軟不吃硬硬的完全不好吃= =
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軟爛的，紅心的更讚
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