牛排 最喜歡的部位和熟度
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五分 菲力 我覺得很好吃
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我都吃沙朗，但我不知道沙朗是哪個部位
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如果是夜市牛排或路邊便宜牛排店選啥都沒差
曾經花好幾天把一間便宜牛排店每一種部位都點來吃，發現都幾乎沒差，畢竟他們這種便宜肉也不敢給你弄太生，黑胡椒醬跟蘑菇醬的區別還比較顯著
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看部位，但餐廳的食材都吃5分，加熱完就變7分熟了
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高單價三分 評價五分
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7分莎朗 5分菲力
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菲力牛排五分熟，最喜歡的就是嚼勁了
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只吃全熟會不會很奇怪啊
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菲力牛排五分熟最剛好
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7分莎朗我覺得不錯
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菲力5分熟 或者紐約客我也挺愛
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沙朗牛排 一般都點七分熟
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五分熟 不會太生不敢吃 也不會太熟咬不動
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牛腩，全熟，再加个面
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老饕 了眼 七分熟加蒜
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五分的肋眼牛排好吃
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莎朗7分熟 5分隊我來說太生了
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肋眼五分熟讚
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個人覺得七分 偏好沙朗 真的很喜歡
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五分，剛剛好
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