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每次逛好市多或是到肉店買肉的時候,總會看到很大塊的還沒分切的肉,感覺自己買回家分切比買切過得還要划算,但每次都不敢下手,沒學過相關知識的話,到底要從何開始,有人有自學的經驗嗎。
用YT查看看,有一些有教
找教學吧 我也是一步一步看
刀子要利然後要知道每塊肉的位置跟分部,照著筋膜切
我都是憑感覺下手,慢慢找感覺