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葱白和饭一起下,葱花最后放
一半先下 一半後下
個人是都最後放啦
先下蔥白後下蔥綠
蔥先爆香再拿起來,在炒飯最後再放蔥,顏色比較美麗
先下蔥能讓蔥香更濃,後下則保留蔥的鮮嫩口感還有點綴的效果,聽我大學同學說的。
會拿來後下, 起鍋前下一些調色
先炒飯,後放蔥花
先下蔥爆香!!!然後再下飯
讓炒飯充滿鍋氣後下蔥 點綴
快完成的時候在丟下去翻炒兩下出鍋