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蒜泥白肉 椒麻雞！
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炒牛肉. 水蓮 還有鐵板豆腐
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三杯搭配啤酒
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必點鳳梨蝦球 鐵板牛柳 客家小炒 沒這3樣我一定翻桌
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我是愛吃炒螺肉ww
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水蓮 爆炒牛肉 龍珠 四季肥腸 蟹黃豆腐煲
以上就是最好的下酒菜 -
鹽酥蚵和炸肥腸最高
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沙茶炒牛肉 炸蚵仔
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沙茶炒螺肉很讚
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我都點鹹蛋苦瓜
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沙茶炒牛肉 真的超頂
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薑絲大腸 那個醋味超讚
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鳳梨蝦球薑絲蛤蜊炸蚵仔酥
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炒空心菜 或是 醬比較多的 配飯吃到飽
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鳳梨蝦球一定要吃阿
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炒羊肉 大火炒過才不會有騷味
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龍珠一定要點的還有炒空心菜
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炒牛肉 炒高麗菜
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炒高麗菜 無敵的
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絕對必須是鳳梨蝦球
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