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炒飯 炒麵 炒螺肉
酥炸肥腸 -
金沙豆腐+蚵仔酥
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金沙皮蛋
金沙豆腐 -
蚵仔酥 . 鳳梨蝦球 . 蔥爆牛肉 .
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五更腸旺必點…XD
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鹹蛋苦瓜 鳳梨蝦球 酥炸皮蛋
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炒螺肉必須點 醬爆牛肉
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宮保皮蛋 三杯田雞
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金黃酥脆的蚵仔酥不是必點嗎，加胡椒粉絕配欸，我都會點個2盤，再點一盤五更腸旺，超下飯
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炒飯、炒青菜是一定要的
再配個蔥爆牛、羊肉，阿真香 -
鳳梨蝦球 蔥爆牛肉肯定是要來一份的吧
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牛肉或羊肉炒空心菜 再配上啤酒
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港式小炒皇是最愛
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金沙豆腐 客家小炒 蔥爆牛肉 油雞
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喜歡吃蔥爆牛肉 宮保雞丁!!!
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客家小炒 宮保雞丁 鳳梨蝦球超讚
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椒鹽龍珠 每吃必點
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一定是沙茶炒牛肉的吧 一盤配三碗
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個人覺得鳳梨蝦球必點
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三杯系列下酒好伴侶，猴搭啦
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