Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
喜歡吃炸的,但不要酥皮的
用炸的用蒸的用烤的水煮的都好吃
蒸的 再加辣椒 軟而Q彈
小的5元那種,能一口吃掉
炸的尤其北斗的最好吃!
新竹的紅肉肉圓真心推薦大家要品嚐看看
蒸的皮會比較Q 炸的會比較脆 各有所好~我都喜歡