黑松沙士加鹽有比較好喝嗎?
-
買沙士回來自己加鹽,比例自己調,有夠好喝
-
聽說黑松沙士加鹽是為了退火ㄟ
-
我覺得蠻好喝的 感冒的時候都這樣喝
-
加不加鹽都好喝,台式可樂去油解膩
-
我個人比較喜歡喝原味的 喝不慣加鹽的
-
覺得有,而且比較消暑
-
鹽甜的感覺真的比較好喝
就是大西瓜抹了鹽,口感會更好 -
加鹽下去 不知為何 感覺更甜
-
我木舌覺得喝起來沒差
-
覺得不加鹽的比較好喝
-
其實都差不多但感覺黑松的放一下就沒氣了
-
有加鹽比較對味,沒加沒那麼好喝
-
覺得口感差不多,不一定要加
-
有欸,我覺得多的那個味道好喝很多
-
我比較喜歡加鹽的,就算沒氣也不會很難喝
-
小時候生病媽媽會買這個我很納悶
另外我覺得零卡可樂很好喝 -
加鹽才夠味 每次感冒都會喝 都市傳說
-
完全沒有 不知道加鹽到底在幹嘛
-
不是本來就有鹽嗎-.-
-
小時候都會加一堆鹽進去看他冒泡結果鹹死
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入