夜市吃牛排裡面的蛋
-
翻 炒的看起來怪怪的
-
翻 翻失敗了再來炒
-
先翻 翻失敗就開炒
-
炒起來 這樣才好吃 知不知道
-
只要半熟就好，半熟蛋才是牛排的靈魂配菜阿
-
每次都想翻 翻不過就炒
-
用炒的蛋比較好吃
-
都是翻蛋把它煮到熟 在吃
但通常會失敗 -
用叉子把蛋跟醬料一起炒一炒 超好吃的
-
動不動不動派 直接放在那裡
-
直接當荷包蛋吃掉
-
炒蛋吧，翻蛋炒一炒就變不見了
-
半生不熟蛋才是所有蛋的王道!!
-
翻，一定要吃全熟，不然覺得噁
-
吃阿 利用鐵板上的餘溫再用熟
-
翻蛋派 炒蛋感覺會吃到很多鍋渣
-
欸幹，難道沒有人跟我一樣是完全不動它的嗎。
-
當然是翻過來吃煎蛋XD
-
一定是要翻過來的吧 雖然很常失敗
-
把牛排蓋在蛋上面等一段時間變半熟蛋很讚
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
