夜市吃牛排裡面的蛋
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翻蛋派 炒蛋感覺會吃到很多鍋渣
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欸幹，難道沒有人跟我一樣是完全不動它的嗎。
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當然是翻過來吃煎蛋XD
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一定是要翻過來的吧 雖然很常失敗
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把牛排蓋在蛋上面等一段時間變半熟蛋很讚
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翻蛋啊，吃半熟的
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翻蛋 混在一起都不知道有沒有吃到
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我覺得要把蛋翻的好真的是技術
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我是炒蛋派，一定炒爆
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一番吧 不然會鈔輝搭餒
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很想吃半熟的可是夜市的牛排我都會盡量把它煮全熟怕怕的
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一開始就要快點翻了 不然容易耖灰搭
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牛排一上桌先把蛋翻另一面，等個3~5秒把蛋放到最上面戳破
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翻蛋 可是翻一翻都變炒蛋
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看心情，偶爾翻，偶爾直接搓破，不同的吃法，不同的體驗
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炒蛋派 超讚但感覺盤子超髒
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把蛋黃弄破混著麵吃最香
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看心情 想怎麽吃就怎麽吃
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完美翻蛋派 必須完美翻過蛋的另一面
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頂多把上面的蛋白弄熱一點
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