各位玉米會加鹽巴嗎
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都吃水煮的 食物本身的甜味
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不加的話會很淡吧
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水煮的話會加一點點，太多會鹹死…
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會阿~! 加了 特別香 特別好吃
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水煮就夠好吃了 沾鹽巴感覺太鹹了
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还有牛油🤤🤤🤤
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水煮加鹽的玉米從小吃到大
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不會，玉米單獨吃 甜甜的 就很好吃
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水煮然後鹽水加爆，吃的時候大吸一口
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一定要加奶油 好吃
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會加一點吧
不然太淡不好吃 -
珍珠玉米比較甜可以不加
普通的白玉米，我是都會摸一些，吃起來也比較甜 -
加了會比較甜 較好吃
很多時候都要鹽調味，例如煮毛豆 -
有鹽巴一定加，感覺是一種不成文的規定
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玉米一定要加鹽巴的吧
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但烤玉米才是最頂
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玉米是加黃油啊~~
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加啊有點鹹度比較好吃
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不會用鹽水 會直接展鹽巴來吃 最讚
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用來炒飯的話一定加 只吃玉米的話就加糖
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