各位玉米會加鹽巴嗎
-
清蒸加鹽巴，就跟吃芭樂沾甘草粉一樣，不互相搶味，反而提鮮
-
絕對要加鹽吧
用外面的葉子刷 -
清蒸的會抹鹽巴，不然沒啥味道
-
一定要阿,不然根本沒味道
-
絕對要加鹽才有味道
-
幹 超討厭吃水煮或是蒸的玉米
那個玉米和牙齒摩擦的聲音
我直接受不了 -
最愛南機場的烤玉米 真的神好吃
-
還是要提點味的吧
別加太多就好 -
水果玉米不用加，石頭玉米要
-
我是烤肉醬派！鹽巴會太鹹吧
-
都會泡鹽水的吧 泡過鹽水味道直接昇華
-
用蒸的才會加鹽巴
-
蒸的時候會 大部分都是涂奶油
-
最多就塗一些奶油吧
-
一定會加 不加感覺少一個味道XD
-
我只聽過泡鹽水而已 第一次聽到加鹽巴的
-
必須加 鹹鹹甜甜超級讚
-
小時候都看家人在水煮玉米上抹鹽巴，後來就習慣了
-
會 加鹽真的超好吃耶
-
沒試過也沒想過 這麼多人推我下次試試
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
