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會加,會比較香
更喜欢原汁原味
第一次聽到這樣吃的
滿喜歡加的 但是很容易卡牙很麻煩XD
我會加花生粉,這樣味道更香,還能增加一點口感!
就是單純甜辣醬,不喜歡花生粉
花生粉最好少吃 很容易有黃麴毒素
比較喜歡加甜辣醬
搞錯了吧,刈包才有加,肉粽應該是辣椒醬
不加花生粉 加東泉辣椒醬
沒吃過加花生粉的欸 但裡面加栗子的話我超愛