喜歡吃怎麼樣的芭樂
-
喜歡脆的那種喀喀的口感，中間那個軟軟的地方也一定要挖乾淨才行
-
偏硬不要太甜,搭梅子粉
-
脆一點的然後加梅粉
-
喜歡脆的搭配甘草粉
-
喜歡脆的但要把籽挖掉
-
軟的
越軟越好吃
不要爛掉就好 -
脆的 然後要搭梅子粉
-
軟的比較好吃 通常也比較甜
-
紅心芭樂 但是不要給我灑梅子粉
-
我喜歡軟的紅心芭樂
-
有甜份的味道就好，不會太要求哪一種
-
軟的芭樂才好吃
-
紅心芭樂+梅子粉 而且要軟的
-
最愛軟芭樂 但其他各種也是可以的
-
喜歡軟軟的芭樂，搭配梅粉
-
我喜歡吃紅心的芭樂
-
覺得適中就好，太硬或是太軟都不好吃。
-
喜歡吃完全沒加工的 脆脆的比較清爽
-
醃芭樂很讚，而且對牙齒友善
-
芭樂要吃軟的，子一起吃
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
