大家吃炒飯時都選哪種配料?
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永遠只點牛肉
除非有特殊口味像是鴕鳥肉之類的 -
櫻花蝦炒飯真的好吃，口感酥脆帶柔軟，但重口味的話要吃蔥爆牛肉才行
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喜歡加蝦仁，不然的話，牛肉也可以。
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蛋、培根、牛肉
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去鼎泰豐都點蝦仁肉絲蛋炒飯…其他地方也差不多…不過鼎泰豐比起一般店面真的優質很多
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肉絲多 蝦仁通常都小小的不好吃
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蝦仁或肉絲都算不錯
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肉絲 蛋 蝦仁
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牛肉或蝦仁 我覺得炒飯炒的好 不管加什麼都好吃
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通常都是什錦，比較沒有選擇障礙
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肉絲、蝦仁、青椒、培根
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蝦仁 蛋 飯要吵硬跟鍋氣 最好還要有高麗菜絲
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平常都吃番茄肉絲蛋炒飯
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牛肉或是火腿都還不錯
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酸菜 荷包蛋 好吧 肉鬆
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牛肉第一 不過有蛋其實就很好了
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牛肉炒飯，有高麗菜絲的加分
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肉絲 蝦仁跟高麗菜 但是蛋才是重點
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蝦仁 然後會加點玉米跟青菜
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肉絲跟蝦仁 當然還有火腿了
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