大家吃炒飯時都選哪種配料?
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自己炒的話會挑帶點油脂的肉類，如果是有醃製或燻製過的會更香，但是如果是外食，我都是點羊肉或蝦仁
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我會選擇牛肉
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都吃肉絲好吃
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蝦仁 牛肉 鮭魚 干貝 龍蝦都很讚
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有錢什麼都加
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蝦仁或者炒蛋吧
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培根或是肉絲，蝦仁每家落差太大了
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牛肉和蝦仁很棒
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蝦仁牛肉都好，但是很多店家超雷欸，那個蝦腸不處理乾淨 吃到一半看到整個就很沒食慾
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蝦仁蛋炒飯好吃
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酸菜不錯的。
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四個都不錯 都蠻喜歡的
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鳳梨蝦仁炒飯
不知道要吃什麼的無腦選項 -
肉絲蝦仁蛋炒飯
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肉絲加進去真的很讚
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扬州炒饭是我的最爱
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蛋 火腿 一點菜
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蝦仁 香腸完美
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肉絲就好，可以看調味如何，主要還是看飯炒得怎樣
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蝦仁或是肉絲
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