大家吃炒飯時都選哪種配料?
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首選蝦仁然後才是牛肉，讀大學時，學校附近有賣雞排炒飯才75塊，雞排又大，四年要吃炒飯幾乎都吃那間
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我都加沙茶醬跟香菜
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蛋炒飯就足夠了
但要煮得好吃就很不容易 -
辣椒跟肉下去炒很好吃
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外面買的話肉絲 最便宜哈哈哈
自己炒培林就可以豐盛點 -
香腸逢甲有一間豬腳有夠頂
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蛋花多 的牛肉炒飯
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羊肉炒飯 我喜歡騷味
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蝦仁/牛肉/羊肉
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一般都吃羊肉炒飯
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先肉絲再蝦仁
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有時牛肉有時蝦仁
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蝦仁吧，但是要非藥水泡的蝦仁…
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蝦仁肉絲或兩者都有的
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肉絲或是蝦仁都不錯
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蝦仁派+1,不過要看484藥水蝦仁
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之前沒在顧健康的時候香腸最愛 現在只吃肉絲
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我個人最常吃羊肉和鮭魚
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韓式泡菜加牛肉片
普通炒飯的話都吃羊肉炒飯 -
蝦仁或肉絲八
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