牛排 最喜歡的部位和熟度
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推五分菲力!
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5分熟的沙朗，吃得到肉的香氣
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五分肋眼，推推
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菲力牛排，五分或者七分熟吧。有的店實在不敢讓他做五分，嚇人
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丁骨…7分.太生還是有點難吞
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沙朗 五分或七分都可以
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沙朗就蠻好吃的 嫩一點的就菲力 貴的餐廳可以吃到五分 其他七分
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菲力5分 肉汁比較多
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菲力五分超軟嫩超多汁
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五分熟個人覺得剛剛好
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5分 嫩嫩的很讚
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7分熟吧 剛剛好又不會太生
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沒特別喜歡的部位 熟度吃7或5分
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沙朗、肋眼、牛小排吃五到七分熟，三分則會太有嚼勁會覺得怎樣都咬不爛
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全熟，回家還在繼續嚼
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莎朗 7分熟 但我看過我朋友點全熟 咬超久
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三分熟最舒服了
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都吃 七分熟或五分熟 口感比較愛
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三分或者五分吧 這樣比較穩
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和牛滿愛的 3分5分都可 但吃多超容易膩
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