雞排就是要梅粉加辣才是神仙吃法啊
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胡椒粉跟辣粉就好 梅粉不用
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沒有特別喜歡，但偶爾會想試試
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加過梅粉，下次試試看你的配方
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梅粉一定加爆，或是煉乳
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梅粉雞排一直都是我的最爱
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真假我都只加辣欸
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單獨加梅粉或辣是ok 加在一起母湯
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我是加辣 整片微紅的那種辣 吃起來才爽
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沒試過 下次可以試一試
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胡椒梅粉也不錯，鹹甜鹹甜
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我看朋友這樣吃後來去吃也愛上
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還沒有這樣吃過 感覺可以試試看
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沒試過 但聽過很多人這樣吃
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梅粉我不行 超怕酸
自從試過就再也不吃了
朋友要分享我都推掉 -
不太能接受雞排加梅粉 只有地瓜才能加梅粉
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原味椒鹽最對味
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之前有吃過加梅粉的 可惜吃到最後很膩
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加一堆調味料是吃肉還是吃調味料
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以前很喜歡梅粉 現在胡椒才是真理
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胡椒鹽才能帶出最單純的美味
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