夜市吃牛排裡面的蛋
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一開始就要快點翻了 不然容易耖灰搭
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牛排一上桌先把蛋翻另一面，等個3~5秒把蛋放到最上面戳破
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翻蛋 可是翻一翻都變炒蛋
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看心情，偶爾翻，偶爾直接搓破，不同的吃法，不同的體驗
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炒蛋派 超讚但感覺盤子超髒
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把蛋黃弄破混著麵吃最香
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看心情 想怎麽吃就怎麽吃
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完美翻蛋派 必須完美翻過蛋的另一面
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頂多把上面的蛋白弄熱一點
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翻蛋很好玩 考驗技術
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炒蛋派 因為我手殘沒辦法翻的完整
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拿叉子一職刮 成功翻面超好玩
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燒焦味超級重…其實不是很喜歡
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會翻她 不然真的會燒焦阿
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太陽蛋派，蛋黃絕不可以破，不然真的是極度不爽
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看店 有些店都燒焦
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翻蛋派 炒蛋感覺怪怪的
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兩者都是好好吃啊
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翻蛋派，而且只要半熟
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直接不動 半熟半生派
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