你們吃壽司或丼飯是會吃薑片嗎
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豆皮壽司 濃綠茶 薑片
絕配 -
只要是薑就不碰 不喜歡薑的味道
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不吃，吃到薑片都會感覺飽了…
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不吃，薑的味道沒辦法接受
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不會, 因為不喜歡那辣辣的感覺
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吃豆皮壽司時會吃
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不會的, 薑片實在不好吃
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薑片吃了感覺比較健康
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會喔
紅薑片或黃薑片都好吃
尤其是冬天吃了,立馬暖身… -
平常不單吃，但如果吃壽司或日式一定吃
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不會，好噁心，破壞食物的味道
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吃完味道比較重的魚 會吃一點清口
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食ー兩片再食另種壽司
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一定要有薑片，才有吃壽司的感覺
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會的，清新味覺口氣
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不會 就像滷肉飯上面黃黃的我也不會吃
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不喜歡吃薑片 搭配怪怪的
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一般嫩薑片，會夾一小片搭配
紅薑片不吃 -
無法接受這種吃法，雖然我知道是甜的
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不會欸一直就沒有很喜歡吃
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