你們吃壽司或丼飯是會吃薑片嗎
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不會加,不喜歡那個味道
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我是不太吃 那主要是吃生魚片太油可以解膩吧
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不會 那個味道超嗆而且挺突兀的,大多數時候都會特別挑掉
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誰會吃薑片,是挑戰30吃到飽嗎?xd
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我完全不能接受薑片
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薑片我都挑掉不然就是給別人吃
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不討厭薑片味道會吃完
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薑片只有有配我一定吃
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有時候會配著吃 不吃祺時一開始可以先說 就不會有了
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不會都直接先挑掉
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不愛吃薑路過XD
不過如果是小籠湯包就會配了 -
中途可以用甜醋醃漬而成的薑片
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日本人吃薑片是為了壽司與壽司之間清一清味蕾
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會+薑片才夠好吃
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配着醋饭味道很足,吃盖饭也会加一点
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客家人都去爭鮮吃薑片吃到飽 例如我
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說實在的比起芥末,我更愛薑片
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看心情耶 其實都不排斥
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配在一起超好吃的欸
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都吃掉不會浪費。
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