牛排 最喜歡的部位和熟度
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5分熟， 刚刚好
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應該是牛腹肉 七分熟左右
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菲力5分熟 不加醬 沾一點玫瑰鹽來吃就很好吃了
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肋眼 五分
扇子肉或是橫膈膜也很好吃 -
沙朗7分熟還不錯，不喜歡組合肉
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最喜歡五分熟中間有一點沒熟
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一定是5分菲力
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7分菲力 店員會問不會太熟咬不動嗎 哈哈
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我基本上都吃3分 有時候會五分 基本上部位都喜歡
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三分菲力或肋眼
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5分6分 最愛菲力 沙朗也不錯
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板腱 5分熟 剛剛好也不會太柴
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七分熟的肉不管甚麼部位都好吃
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大概五分熟 便宜的都全熟
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肋眼 五分熟
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5-7分肋眼不錯
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比較喜歡七分熟的口感
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dry age ribeye medium rare
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五分肋眼或牛小排，喜歡油香味，菲力那種比較不愛
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菲力3分熟 軟軟的
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