喜歡吃怎麼樣的芭樂
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脆的會吃到牙疼 不然就是一包分一半 另一半冰一天
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脆的去籽超好吃 加梅子粉很清爽
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脆的去籽，軟的不去籽然後都不用加粉
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脆的，越咬約香
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我比較喜歡那種脆脆甜甜的芭樂，帶點酸的話也很可以接受
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軟芭樂直接吃 硬芭樂吃有醃過得
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脆一點的加梅粉好吃
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脆的，越咬約香，加一點梅粉 刷嘴！！
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淹過的芭樂鰻好吃的，再撒些梅粉
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放軟又甜又香，脆的有點廢牙，籽還會卡牙縫
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夜市古早味醃芭樂、甘草芭樂
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喜歡吃脆的 最好是醃過甘草汁的 一百分
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我喜歡吃夜市的甘草芭樂 有些店家還會加檸檬汁 覺得很清爽
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都吃紅心軟芭樂
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軟的才會甜跟有水
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別人切好的，有沾梅粉的
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硬的 然後加梅粉
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軟的很好吃，有泡過梅粉的更讚
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喜歡軟芭樂 夜市有軟的都會去買
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@Gnezt 吃整顆軟軟的比較讚，果肉還會是甜的。
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