四海、八方、永和的鍋貼
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吃鍋貼喜歡醬油+蒜頭+辣油
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水餃會加醬油 但鍋貼一定加醬油膏
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一定要用醬料包的，內用的都不好吃
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醬油膏永遠的神 醬油+一點醋跟蒜泥也不錯
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都加只是鍋貼的辣醬 不是很辣就是了
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一定要加醋，如果可以有醋包就好了，不用自己很麻煩的裝
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醬油膏加香油還有醋絕美
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醬油派，有時吃原味
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醬油加醋 再一點辣 用底部脆脆的方去沾 阿嘶
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鍋貼都是用醬油膏 水餃才是用醬油
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醬油要加的話一定要古早味的那種有蒜有辣椒的，醬油膏冰冰的配上鍋貼也很好吃
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八方鍋貼 醬油+一點醋+香油
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都是外帶的直接給醬包 裡面就是醬油+蒜泥合體了
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我覺得八方的韓式鍋貼
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全部都加在一起派
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我都不加醬，吃過這幾家真心推八方的辣味鍋貼
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原味派 三家吃起來感覺差不多
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鍋貼醬油膏派，只加純醬油膏
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我都吃7-11冷凍的
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在沒吃過四海的鍋貼時一直覺得八方好吃，吃過四海的才知道原來水餃可以有這種味道
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