各位玉米會加鹽巴嗎
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加啊有點鹹度比較好吃
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不會用鹽水 會直接展鹽巴來吃 最讚
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用來炒飯的話一定加 只吃玉米的話就加糖
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喜歡吃甜玉米，烤過的更讚
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水煮玉米抹鹽巴，超好吃，玉米更甜了
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不會 玉米就是要原汁原味
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我都沾蜂蜜吃~ 超讚的
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我只有甜玉米不加 其他都加
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自己蒸的水煮玉米會抹鹽, 其他就不建議.
(還有水果玉米太甜了也不會抹) -
會抹一點鹽，吃起來感覺更甜
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加一點鹽 鹽巴襯托玉米的甜味
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去山上玩都會吃燙過直接灑鹽的，超讚
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吃白色的玉米會加鹽巴
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加鹽水加鹽巴會死鹹
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會加阿 不然味道不夠不好吃
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不會加 都直接吃 吃原味的就覺得很好吃了
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加鹽巴沒嘗試過 感覺會鹹死
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加鹽巴還能帶一點甜味出來
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白玉米要抹鹽水
黃玉米原味就好 -
我會加奶油，黑胡椒還有鹽巴混在一起
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