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鮭魚 鮪魚 炙燒鰻魚
上
以前都吃紅醬 現在特愛青醬
紫色的會去皮 綠色的都吃整顆
比較喜歡細麵 粗麵我感覺太多人都煮得不好吃
有時候怕麻煩不想剝皮就連皮吃了
我都只加胡椒跟辣粉 越辣越爽
K
排骨便當或者港式燒臘便當
我是醬油加蒜頭加生辣椒
龍珠 炒豬肝 炒飯必點