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黑輪米血百葉 鹽酥雞三件套
百頁米血魷魚條
雞心、魷魚腳、百頁豆腐
我覺得點鹽酥雞、雞胸肉和魷魚最專業,這樣吃起來有肉有海鮮,口感超豐富!
百頁豆干甜不辣我覺得是必須的吧
魷魚 炸雞 雞皮必點
魷魚百葉豆腐 鹹酥雞
鹹酥雞 雞皮 手工甜不辣
百頁,魷魚,雞排!!!
豆皮 雞皮 百頁,或是直接點最貴的,老闆會覺得你很會點
甜不辣 CP值最高
米腸 雞皮 魷魚 好吃
鹹酥雞 雞蛋豆腐 甜不辣 雞蛋豆腐一定要的