Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
脆的,越咬約香
我比較喜歡那種脆脆甜甜的芭樂,帶點酸的話也很可以接受
軟芭樂直接吃 硬芭樂吃有醃過得
脆一點的加梅粉好吃
喜歡脆的加梅粉
脆的,越咬約香,加一點梅粉 刷嘴!!
淹過的芭樂鰻好吃的,再撒些梅粉
放軟又甜又香,脆的有點廢牙,籽還會卡牙縫
夜市古早味醃芭樂、甘草芭樂
喜歡吃脆的 最好是醃過甘草汁的 一百分