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我有試過甜不辣切碎加進去,意外地搭!
蛋加水還有一些調味料
蛋加水加柴魚高湯
上次加蝦仁結果太急沒熟
茶碗蒸蛋好吃
蛋液裡面加減薄鹽醬油也很好吃
需要把雞蛋液的空氣排乾淨 倒一點醬油 就很好吃了
蒸蛋要有那種蒸蛋的碗吃起來才好吃
蛋加水 在加玉米
蒸蛋為基底 變化在於後續舖料這個部分
柴魚醬油是你的好朋友