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需要把雞蛋液的空氣排乾淨 倒一點醬油 就很好吃了
蒸蛋要有那種蒸蛋的碗吃起來才好吃
蛋加水 在加玉米
蒸蛋為基底 變化在於後續舖料這個部分
柴魚醬油是你的好朋友
用熱高湯下去打蛋,打散之後下去蒸就很讚
可以試試看加無糖豆漿 我覺得滿香的
加一些鮭魚塊,或鮭魚眼睛
雞蛋,味林,醬油,味精,牛奶,放微波爐就可以了
可以試試看在蒸蛋裡面加起司,有時滑嫩有時濃稠
泡麵湯蒸蛋還蠻好吃的